To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bartenders, cooks, management, and other staff. Previous work experience involving customer service in a fast-paced environment is desired, but not required.

Responsibilities Include:

• Be a Brand Ambassador
• Prepare restaurant tables with special attention to sanitation and order
• Take food and drink orders from customers accurately and with a positive attitude
• Enter orders in POS system
• Engage with customers in a friendly manner
• Knowledge of the menu, cocktail/wine list and beer taps with the ability to make suggestions
• Ensure tables are enjoying their meals and take action to correct any problems
• Collect payments from tables
• Show appreciation to our guests every transaction
• Prepare checks that itemize and total meal costs and sales taxes
• Help food preparation staff when necessary
• Complete opening and closing duties
• Follow running side work and end of shift side work

Server Requirements:

• Experience providing excellent customer service in a fast-paced environment desired
• A positive attitude and ability to work well under pressure with other staff
• Able to perform high-quality work while unsupervised
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Able to handle money accurately and operate our POS system
• Ability to work in a fast-paced work environment and deliver orders in a timely manner

We are looking for Full Time and Part Time Line Cooks to join our team at CONRAD'S Eat Drink Local in Kearney! CONRAD'S is 8 minutes north of Liberty, MO. We are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. In this position, your principal goal will be to prepare high-quality meals that meet the chef's specifications. Positions available in Full-Time & Part-Time. 

You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful. The ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities Include:

• Ensure the preparation station and the kitchen is set up and stocked
• Prepare components of each dish on the menu
• Follow recipes given to maintain consistency
• Report to the executive and sous chefs and follow instructions
• Make sure food preparation and storage areas meet health and safety standards; follow sanitation practices
• Stock inventory and supplies
• Cook menu items with the support of the kitchen staff

Line Cook Requirements:

• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team
• Experience in a high-volume, fast-paced environment preferred
• Ability to acquire proper certifications required by the County
• Knowledge of restaurant best practices and cooking methods

Compensation:

• $15-$18 per hour based on experience
• Full-Time qualifies for Health, Dental, and Vision

CONRAD’S Eat Drink Local is a locally owned and operated restaurant that has proudly served our community since 2001. Our mission is to create a safe, welcoming, and rewarding experience for both our guests and our team, while remaining a positive contributor to our local community.

CONRAD’S features a scratch kitchen, a large wine selection, signature cocktails, and a strong focus on local and regional craft beer. We are a proud member of the Missouri Craft Brewer’s Guild, supporting and promoting our state’s craft beer industry.

We are currently seeking a Front of House Manager with Bar Experience to join our leadership team. The ideal candidate is a high-energy, guest-focused leader who is passionate about hospitality, thrives in a small-company environment, and has the heart of a teacher. Integrity matters here, and our goal is for every guest to leave with a positive experience. This role may require flexibility to support multiple locations.

Work Schedule

·       5 days per week

·       50–55 hours weekly

·       No late nights

Benefits

·       Competitive salary: $52,000–$58,000

·       PTO (Paid Time Off)

·       Insurance: Medical, Dental, Vision & TeleMed

·       Growth opportunities within a locally owned company

Duties & Responsibilities

·       Oversee and manage Front of House operations, including dining room and bar service.

·       Lead and support bartenders, servers, hosts, and support staff.

·       Maintain strong bar operations and service standards.

·       Complete and manage bar and beverage inventories.

·       Assist with ordering and cost control.

·       Ensure compliance with food safety and sanitation standards.

·       Maintain professional appearance and cleanliness standards.

·       Motivate staff and hold team members accountable.

·       Ensure exceptional guest service at all times.

·       Provide guidance on operational procedures.

·       Maintain positive working relationships with staff and guests.

·       Follow direction from Operations and General Managers.

Qualifications

·       2+ years of restaurant or hospitality management experience.

·       Bar management or strong bar experience required.

·       Inventory management experience.

·       Craft beer knowledge is a strong plus.

·       Strong leadership and communication skills.

·       Ability to work weekends and nights.

To succeed in this role, you must be able to carry a natural conversation with guests without sounding scripted of intrusive. Additionally, the host/hostess care for our guests but preforming light housekeeping duties such as, but not limited to, bussing tables, cleaning menus, and doors. As a member of our team, the host/hostess may also answer the phones and assist in taking ToGo orders to vehicles. Availability must include nights and weekends.

Responsibilities Include:

• Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce server's name
• Use our computer system to manage the flow of the guests, our wait times and rotation of servers
• Answer incoming calls to the restaurant and provide appropriate service
• Tend to guests needs and special requests
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
• Help dining room staff by setting and clearing tables or other requests
• Receive payments by validating credit charges and accepting payment for ToGo orders
• Contribute to team effort by accomplishing related results as needed
• Complete opening and closing duties

Host/Hostess Requirements:

• Must be able to clearly communicate guests needs to servers, managers, etc.
• Must be able to articulate clear greetings and farewells to guests
• Must be able to answer telephone in a loud environment and respond to guest requests
• Must be able to walk and standing during entire shift
• Must be able to reach, bend, stoop, and wipe
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• Ability to thrive in a fast-paced environment
• An appetite for learning (and great food)
• Previous experience is preferred but not required
• Must be upbeat, outgoing, and positive
• Must be able to assist guests and possess great guest relations skills
• Ability to work effectively within a team

To be successful, you should be a committed, communicative team player with excellent time management skills. You should prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities Include:

·      Ensuring the availability of dishes, pots, pans, flatware, glassware, and any other item that needs to be washed and sanitized

·      Cleaning and prepping the dish area by cleaning and sanitizing for the next shift

·      Assisting in cleaning machines and appliances used in the kitchen

·      Sweeping and mopping floors, including in the event that items are broken or spilled

·      Taking out the trash and rinsing garbage cans

·      Supporting other restaurant staff members by assisting with other tasks, as needed

·      Reporting kitchen accidents or violations of food safety codes and procedures

Dishwasher Requirements:

·      Minimal work experience

·      Strong problem solving and communication skills

·      Exceptional time management skills

·      Ability to stand or walk for 8-hour shifts and lift at least 20 pounds

·      Willingness to comply with all food safety procedures

Compensation:

• $15-16 per hour